Calf's Liver With Apples And Potatoes Recipe
From LoveToKnow Recipes
Ingredients for Calf's Liver With Apples And Potatoes
- 8 slices calf's liver
- 3 apples, peeled, cored, sliced to make rings
- 3 potatoes, peeled, sliced thin
- ½ cup butter
- Flour
- Seasonings to taste
Instructions
- Dredge slices of calf's liver with flour, and season.
- Put half the butter in a frying pan and cook the slices of liver on both sides for about 4 minutes.
- Put the rest of the butter in another frying pan and cook the apples and potatoes for about 8 minutes.
- Serve the calf's liver on top of the potatoes and apples.
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This page has been accessed 3,051 times. This page was last modified 22:26, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,051 times. This page was last modified 22:26, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
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