Calf's Liver With Apples And Potatoes Recipe

Ingredients for Calf's Liver With Apples And Potatoes

• 8 slices calf's liver
• 3 apples, peeled, cored, sliced to make rings
• 3 potatoes, peeled, sliced thin
• ½ cup butter
• Flour
• Seasonings to taste

Instructions

1. Dredge slices of calf's liver with flour, and season.
2. Put half the butter in a frying pan and cook the slices of liver on both sides for about 4 minutes.
3. Put the rest of the butter in another frying pan and cook the apples and potatoes for about 8 minutes.
4. Serve the calf's liver on top of the potatoes and apples.