Calf's Liver En Casserole Recipe
From LoveToKnow Recipes
Ingredients for Calf's Liver En Casserole Recipe
- One calf's liver
- 6 slices bacon
- 1 cup button mushrooms
- 3 cups potato balls
- 1 pint brown stock
Instructions
- Wash a calf's liver thoroughly and wipe dry.
- Fry some bacon in a pan, remove, place the liver in the bacon fat, and sear each side thoroughly.
- Transfer to a casserole, add slices of bacon, brown stock, and sautéed mushrooms.
- Cook for one hour and a half, adding more stock if necessary.
- Just before serving add potato balls which have been fried in deep fat and drained.
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This page has been accessed 3,404 times. This page was last modified 06:44, 16 December 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,404 times. This page was last modified 06:44, 16 December 2006.
© 2006-2009 LoveToKnow Corp.
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