Calf's Liver En Casserole Recipe

Ingredients for Calf's Liver En Casserole Recipe

• One calf's liver
• 6 slices bacon
• 1 cup button mushrooms
• 3 cups potato balls
• 1 pint brown stock

Instructions

1. Wash a calf's liver thoroughly and wipe dry.
2. Fry some bacon in a pan, remove, place the liver in the bacon fat, and sear each side thoroughly.
3. Transfer to a casserole, add slices of bacon, brown stock, and sautéed mushrooms.
4. Cook for one hour and a half, adding more stock if necessary.
5. Just before serving add potato balls which have been fried in deep fat and drained.