Calf's Liver En Casserole Recipe

From LoveToKnow Recipes


Ingredients for Calf's Liver En Casserole Recipe
  • One calf's liver
  • 6 slices bacon
  • 1 cup button mushrooms
  • 3 cups potato balls
  • 1 pint brown stock

Instructions
  1. Wash a calf's liver thoroughly and wipe dry.
  2. Fry some bacon in a pan, remove, place the liver in the bacon fat, and sear each side thoroughly.
  3. Transfer to a casserole, add slices of bacon, brown stock, and sautéed mushrooms.
  4. Cook for one hour and a half, adding more stock if necessary.
  5. Just before serving add potato balls which have been fried in deep fat and drained.

 




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