Calf's Liver And Onions Sauteed Recipe

From LoveToKnow Recipes

Instructions
  1. Take 1 pound of liver sliced half an inch thick.
  2. Pour boiling water over and let it parboil--barely simmer--for five to ten minutes.
  3. Pour off the water and dry the slices on a napkin; dust both sides with salt and pepper.
  4. Put 2 spoonfuls of butter in a frying-pan, and when hot lay the liver in and cook quickly until both sides are nicely browned.
  5. There is just the right degree of heat necessary to cook liver.
  6. It must not be cooked until hard and dry or burned, but it needs to be cooked all through.
  7. As soon as done remove the liver to a warm platter, to keep hot.
  8. Into the pan put another spoonful of butter and a small, finely chopped onion.
  9. Let it cook for five or six minutes, stirring until a light-brown color.
  10. Add a tablespoon of lemon juice or wine vinegar, a tablespoon of tomato catsup or a teaspoon of Worcestershire sauce, and a little finely minced parsley.
  11. Put a spoonful of this sauce on top of each slice of liver.
  12. Serve around it a border of nicely browned potato balls or cakes, or small rice balls.

 




Rate this recipe


POPULAR RECIPES
Onion Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles