Calf's Head, Vinaigrette Recipe

Ingredients for Calf's Head, Vinaigrette

• 1 or½ calf's head
• French dressing

Instructions

1. Vinaigrette Recipe, Boil the calf's head in salted water.
2. Put a towel in the water on top of the calf's head.
3. This will keep the calf's head white.
4. Let cook slowly until the calf's head is cooked.
5. This requires about 40 to 45 minutes.
6. Remove from water.
7. Remove flesh from bones and cut in large pieces.
8. Serve with French dressing.
9. Vinaigrette is the French term used for French dressing.