Calf's Brains With Spinach Recipe

Ingredients for Calf's Brains With Spinach

• 2 calf's brains, cut in halves
• 5 cups spinach, washed, chopped not too fine
• 4 tablespoons butter
• ½ cup water
• 1 tablespoon vinegar
• Seasonings to taste

Instructions

1. Place all ingredients together in a sauce pan.
2. Cover.
3. Let cook for about 8 minutes.
4. Then serve.