Calf's Brains With Green Peppers And Paprika Recipe

Ingredients for Calf's Brains With Green Peppers And Paprika

• 2 calf's brains
• 4 green peppers, seeded, cut in small pieces
• 1 tablespoon paprika
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the calf's brains quickly in salted water for about 2 minutes.
2. When boiled, remove outer skin of the brains and cut the brains in pieces of medium size.
3. Place all ingredients in a frying pan.
4. Fry quickly for about 5 minutes.
5. Then serve.