Cakes For Musicale Recipe

Instructions

1. Cream 1/4 cup butter, add 3/4 cup sugar; beat to a cream; add 1/2 cup sweet cream, 2 cups flour, 1 teaspoon baking-powder, 1 teaspoon vanilla, beaten yolks of 4 eggs, 1/2 cup cocoanut, stiffly beaten whites, grated rind of half an orange.
2. Bake in loaf; ice--bars, notes, etc., of chocolate icing, coated pellets, and citron.