Cake Pudding Recipe

Ingredients for Cake Pudding

• 6 slices plain cake (without filling or frosting)
• 2½ cups milk, scalded
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Beat the eggs with the sugar and add gradually the scalded milk.
2. Mix well.
3. Add the vanilla extract.
4. Put cake slices in a pudding dish.
5. Pour over them the liquid mixture.
6. Set pudding dish in a pan of water.
7. Bake in moderate oven for about 35 to 40 minutes.