Cabbage A La Lilloise Recipe

Instructions

1. Wash and drain a large cabbage, and, after removing the stalk, cut it into pieces about the size of a walnut.
2. Melt 2 ounces of butter in a saucepan, and fry in it for a minute or two a small teaspoon of finely chopped onion.
3. Add the cabbage, with pepper, salt, and a little grated nutmeg.
4. Cook it over a slow fire, and turn it frequently to prevent burning.
5. Place on a hot dish and serve.
6. Time to prepare, fifteen minutes.