Cabbage (red) Baked With Currants Recipe

From LoveToKnow Recipes

Ingredients for Cabbage (red) Baked With Currants
  • 1 red cabbage, cored, quartered
  • 4 cups red currants, washed
  • 3 cups water
  • 2 tablespoons butter
  • Seasonings to taste (highly seasoned)

Instructions
  1. Place all ingredients in a stew pan.
  2. Cover.
  3. Let cook slowly until tender, about 1 1/2 hours.

 




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