Cabbage (red And Green) With Bacon Recipe

Ingredients for Cabbage (red And Green) With Bacon

• 1 red cabbage, washed, quartered
• 1 green cabbage, washed, quartered
• 1 pound bacon, cut in 4 pieces
• ½ teaspoon pepper

Instructions

1. Put all ingredients in a kettle.
2. Pour in enough water just to cover.
3. Place cover on top of kettle.
4. Let boil slowly for 50 minutes.
5. Remove excess water, if any.
6. Then serve.

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