Cabbage (red) Baked With Currants Recipe

Ingredients for Cabbage (red) Baked With Currants

• 1 red cabbage, cored, quartered
• 4 cups red currants, washed
• 3 cups water
• 2 tablespoons butter
• Seasonings to taste (highly seasoned)

Instructions

1. Place all ingredients in a stew pan.
2. Cover.
3. Let cook slowly until tender, about 1 1/2 hours.

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