Cabbage, Cornmeal And Carrot Soup Recipe

• ½ cabbage, washed, shredded
• 4 tablespoons cornmeal
• 3 carrots, peeled, sliced
• 5 cups milk, scalded
• 3 cups water, boiling
• Seasonings to taste

1. Put all ingredients in a kettle.
2. Let cook for about 40 minutes.
3. Then serve.

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