Butterscotch Recipe 1

Ingredients for Butterscotch Recipe 1

• 2 cups corn syrup
• 2 cups granulated sugar
• 4 tablespoons butter
• 2 tablespoons cream or top milk
• 1/3 teaspoon salt
• 1 teaspoon vanilla

Instructions

1. Combine the corn syrup, sugar, butter and cream and boil, stirring frequently, to 258 degrees F., or when the mixture is brittle if a little is tried in cold water.
2. Add the vanilla and salt, pour into a shallow oiled pan, and cut in squares while still warm.

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