Butterscotch Recipe 1
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Ingredients for Butterscotch Recipe 1
- 2 cups corn syrup
- 2 cups granulated sugar
- 4 tablespoons butter
- 2 tablespoons cream or top milk
- 1/3 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Combine the corn syrup, sugar, butter and cream and boil, stirring frequently, to 258 degrees F., or when the mixture is brittle if a little is tried in cold water.
- Add the vanilla and salt, pour into a shallow oiled pan, and cut in squares while still warm.
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