Butterscotch Pudding Recipe

Ingredients for Butterscotch Pudding

• (Especially good for children)
• ¾ cup corn syrup
• 2-¼ cups milk
• 1/3 teaspoon salt
• 1 tablespoons Argo or Kingsford's Cornstarch
• 6 drops vanilla
• ½ tablespoon butter

Instructions

1. Scald the corn syrup and milk.
2. Add butter, salt and cornstarch dissolved in an equal quantity of cold milk.
3. Cook in a double boiler, stirring constantly until thickened, allowing twenty minutes.
4. Add vanilla, chill, mould, and serve with sweetened cream.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Fruit Cake Pudding Recipe 1
• Fruit Cake Pudding Recipe
• Cake Pudding Recipe
• Butterscotch Parfait Recipe
• Brown Ginger Pudding Recipe