Butterscotch Pudding Recipe

Ingredients for Butterscotch Pudding

• (Especially good for children)
• ¾ cup corn syrup
• 2-¼ cups milk
• 1/3 teaspoon salt
• 1 tablespoons Argo or Kingsford's Cornstarch
• 6 drops vanilla
• ½ tablespoon butter

Instructions

1. Scald the corn syrup and milk.
2. Add butter, salt and cornstarch dissolved in an equal quantity of cold milk.
3. Cook in a double boiler, stirring constantly until thickened, allowing twenty minutes.
4. Add vanilla, chill, mould, and serve with sweetened cream.