Butterscotch Parfait Recipe 1

Ingredients for Butterscotch Parfait

• Put in saucepan
• 1/3 cup brown sugar, add
• 1 tablespoon butter, stir until melted and boil one minute. Add
• ¼ cup water and again stir and cook until butterscotch is melted. Beat
• 2 egg yolks in top of small double boiler until very light, add
• Syrup gradually and beat and cook over hot water until very light and fluffy. Put in refrigerator pan and chill. Beat
• ½ pint cream until stiff, add a
• Few grains salt and
• 1-½ teaspoons vanilla and beat in

Instructions

1. Egg mixture with a few turns of the egg beater.
2. Put in refrigerator pan and freeze.

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