Butterscotch Biscuits Recipe

Ingredients for Butterscotch Biscuits Recipe

• 2 cups bread flour
• 5 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons shortening
• 7/8 cup milk
• 1/3 cup butter, creamed

1. 3/4 cup brown sugar

Instructions

1. Sift together the flour, baking powder, and salt.
2. Using fingertips, work in shortening and milk, stirring with a knife. Roll the dough thin.
3. Mix the butter with the brown sugar and spread on top of the dough.
4. Roll up like a jelly roll, cut off pieces 1 inch thick, put in greased muffin pans cut side up, and bake 15 minutes at 400 degrees F.
5. This makes 16 biscuits.

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