Butter Wafers Recipe

Ingredients for Butter Wafers

• 2 eggs
• ½ cup sugar
• 1 cup flour
• ½ cup butter
• ½ teaspoon baking powder
• Orange or lemon rind, grated

Instructions

1. Cream butter, and add sugar, flour, eggs, baking powder, and rind of fruit.
2. Beat all ingredients to a smooth batter.
3. With a tablespoon drop the mixture into a buttered pan in drops the size of a silver dollar.
4. Bake in moderate oven for 15 minutes.