Butter Scotch Icing Recipe

Ingredients for Butter Scotch Icing

• 2 cups sugar
• 1/3 cup water
• ½ cup milk
• ½ cup butter

Instructions

1. Boil sugar, water, milk and butter together to 240 degrees F.
2. (To test temperature: After boiling a short time, the syrup when dropped with a spoon into cold water will form a "soft ball" at 238 to 240 degrees F.) Cool slightly without stirring.
3. While stillwarm, pour on cake.

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