Butter Sauce Recipe

Instructions

1. Take eight ounces of butter, one tablespoon of salt, one of pepper, and two tablespoons of lemon juice.
2. Stir with a wooden spoon over the fire until the butter is half melted, then take it off and continue to stir until it is quite liquid.
3. By taking the butter off the stove before it is all melted it will have a pleasant taste of fresh cream; this is all lost otherwise.