Butter Cakes Recipe
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Ingredients for Butter Cakes Recipe
- 1 quart flour
- 1 tsp salt
- 2 tsp baking powder
- 3 tbsp butter
- Milk
Instructions
- Mix dry ingredients.
- Rub in 3 tablespoons butter.
- Mix to a soft dough adding milk in small amounts as necessary.
- Roll out three-fourths of an inch thick, cut in round cakes.
- Lay on a moderately hot, greased griddle, and when pale brown turn and brown on other side.
- Tear open, butter liberally, and send to table.
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