Burnt Walnut Bisque Recipe
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Ingredients for Burnt Walnut Bisque Recipe
- 2 cups scalded milk
- Yolks 3 eggs
- 1 cup sugar
- 2/3 cup chopped walnut meats
- 1 cup heavy cream
- ¾ tablespoon vanilla
- Few grains salt
Instructions
- Make custard of milk, eggs, one-third of the sugar, and salt.
- Caramelize remaining sugar, add nut meats, and turn into a slightly buttered pan.
- Cool, pound, and pass through a puree strainer.
- Add to custard, cool, then add one cup heavy cream, beaten until stiff, and vanilla.
- Freeze and mould.
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