Burnt Walnut Bisque Recipe

Ingredients for Burnt Walnut Bisque

• 2 cups scalded milk
• Yolks 3 eggs
• 1 cup sugar
• 2/3 cup chopped walnut meats
• 1 cup heavy cream
• ¾ tablespoon vanilla
• Few grains salt

Instructions

1. Make custard of milk, eggs, one-third of the sugar, and salt.
2. Caramelize remaining sugar, add nut meats, and turn into a slightly buttered pan.
3. Cool, pound, and pass through a puree strainer.
4. Add to custard, cool, then add one cup heavy cream, beaten until stiff, and vanilla.
5. Freeze and mould.