Buns And Rusks Recipe

Ingredients for Buns And Rusks Recipe

• 2 cups scalded milk
• ½ cup butter and shortening mixed
• ½ cup sugar
• ½ cup sifted potato
• 2 yeast cakes in½ cup water
• 3 eggs
• 6 cups flour

Instructions

1. Place sugar, butter, salt, and potato in a mixing bowl. Add scalded milk and mix well.
2. When lukewarm, add dissolved yeast cake and 4 cups of flour. Lightly beat into a batter.
3. Add the well-beaten eggs and enough flour to make a stiff dough.
4. Turn onto a molding board that is well-dusted with flour. Knead until smooth and elastic to the touch.
5. Return to mixing bowl and let rise. When full of bubbles, cut down.
6. When light again, shape 1/2 of the dough into small balls.
7. Place close together in a greased pan. Brush over with a syrup made of 1 tablespoon cream and 1 of sugar boiled together one minute. Currants or raisins may also be added or 1 teaspoon of cinnamon.
8. Bake at 400 degrees from 20-25 minutes.

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