Bulgarian Tea Recipe

• ½ dozen lemons
• 1 gallon tea
• 1 pint water
• 2 cups sugar (more if needed)
• 1 bottle maraschino cherries with juice
• 1 can pineapple chunks
• If berries are in season, use 1 qt strawberries. If not, use ½ dozen oranges, sliced

1. Put rinds, sugar, and one pint water in a pot and bring to a boil.
2. Add mixture to tea.
3. If strong, add more water.

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