Brussels Sprouts With vegetable shortening
Recipe

Ingredients for Brussels Sprouts With vegetable shortening

• ½ cup vegetable shortening
• 2 baskets brussels sprouts
• ½ cup grated cheese

Instructions

1. Trim sprouts and cook them in boiling salted water till tender, drain and dry on clean cloth.
2. Heat vegetable shortening hot, then add sprouts, and fry until very hot.
3. Turn them into hot vegetable dish, sprinkle cheese over them and serve immediately.
4. Sufficient for one dish.

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