Brussels Sprouts With Chestnuts Recipe
From LoveToKnow Recipes

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Instructions
- Wash and trim a pound of fresh sprouts of as uniform a size as possible; plunge in boiling water when three- fourths cooked, drain; plunge in cold water and drain again; add an equal quantity of chestnuts also three-quarters cooked; moisten with half cream and half milk, season with salt and nutmeg and finish the cooking in the oven.
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This page has been accessed 2,277 times. This page was last modified 20:25, 30 March 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,277 times. This page was last modified 20:25, 30 March 2006.
© 2006-2008 LoveToKnow Corp.
