Brussels Sprouts Saute Recipe
From LoveToKnow Recipes

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Ingredients for Brussels Sprouts Saute
- 1 quart Brussels sprouts
- 3 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Blanch the sprouts, and drain well.
- Put them into a broad-bottomed saucepan with the butter and other seasonings.
- Place over a hot fire, and shake frequently.
- Cook five minutes, and serve hot.
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This page has been accessed 12,909 times. This page was last modified 12:00, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 12,909 times. This page was last modified 12:00, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
