Brussels Sprouts Saute Recipe

Ingredients for Brussels Sprouts Saute

• 1 quart Brussels sprouts
• 3 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Blanch the sprouts, and drain well.
2. Put them into a broad-bottomed saucepan with the butter and other seasonings.
3. Place over a hot fire, and shake frequently.
4. Cook five minutes, and serve hot.