Brussels Sprouts Saute Recipe

From LoveToKnow Recipes

Ingredients for Brussels Sprouts Saute
  • 1 quart Brussels sprouts
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
  1. Blanch the sprouts, and drain well.
  2. Put them into a broad-bottomed saucepan with the butter and other seasonings.
  3. Place over a hot fire, and shake frequently.
  4. Cook five minutes, and serve hot.

 




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