Brussels Sprouts And Vermicelli Recipe

Ingredients for Brussels Sprouts And Vermicelli

• Brussels sprouts (leftover), cooked
• Vermicelli, broken in pieces
• A little water
• Butter
• Seasonings to taste

Instructions

1. Boil the vermicelli in salted water for about 15 to 20 minutes.
2. Drain off water.
3. Add the Brussels sprouts, a little water, butter and seasonings to the vermicelli.
4. Put in all ingredients in a sauce pan and let cook for 5 minutes, stirring occasionally.

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