Brussels Sprouts And Vermicelli Recipe
From LoveToKnow Recipes
Ingredients for Brussels Sprouts And Vermicelli
- Brussels sprouts (leftover), cooked
- Vermicelli, broken in pieces
- A little water
- Butter
- Seasonings to taste
Instructions
- Boil the vermicelli in salted water for about 15 to 20 minutes.
- Drain off water.
- Add the Brussels sprouts, a little water, butter and seasonings to the vermicelli.
- Put in all ingredients in a sauce pan and let cook for 5 minutes, stirring occasionally.
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This page has been accessed 2,676 times. This page was last modified 21:34, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,676 times. This page was last modified 21:34, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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