Brussels Sprouts And Tomatoes Recipe

Ingredients for Brussels Sprouts And Tomatoes

• 2 pounds Brussels sprouts, washed, cleaned
• 4 tomatoes, sliced
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients together in a stew pan.
2. Cover with water to 1 inch above top of food materials.
3. Place cover on stew pan.
4. Let cook for 20 minutes.
5. Then serve.