Brussels Sprouts And Spinach Recipe

Ingredients for Brussels Sprouts And Spinach

• 1 pound Brussels sprouts, washed, cleaned
• 1 pound spinach, washed, cleaned
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the Brussels sprouts in salted water for 25 minutes.
2. Drain off water.
3. Boil the spinach at the same time in another kettle in salted water for 20 minutes.
4. Drain off water.
5. Put the spinach, Brussels sprouts, butter and seasonings in a baking dish.
6. Bake in hot oven for 6 minutes.
7. Then serve.