Brussels Sprouts And Spaghetti Recipe

Ingredients for Brussels Sprouts And Spaghetti

• 1 pound Brussels sprouts, washed, cleaned
• 2 cups spaghetti, broken in pieces
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil separately the Brussels sprouts and spaghetti in salted water for 18 minutes.
2. Drain off water.
3. Put Brussels sprouts and spaghetti in a sauce pan.
4. Mix with a fork.
5. Add the butter and seasonings.
6. Let cook for about 2 minutes.
7. Then serve.