Brussels Sprouts And Oranges Recipe

Ingredients for Brussels Sprouts And Oranges

• 2 pounds Brussels sprouts, washed, cleaned
• 4 oranges, peeled, quartered
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the Brussels sprouts in salted water for 20 to 25 minutes.
2. Drain off water.
3. Put butter in a stew pan.
4. When foaming, add the Brussels sprouts.
5. Let cook for about 3 minutes.
6. Add the seasonings and the orange quarters.
7. Cook together for about 1 minute.
8. Then serve.

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