Brussels Sprouts And Carrots Recipe

From LoveToKnow Recipes

Ingredients for Brussels Sprouts And Carrots
  • 1 pound Brussels sprouts, cleaned, washed, cut in halves
  • 5 carrots, peeled, sliced thin
  • 2 cups water
  • 1 tablespoon butter
  • ½ tablespoon sugar
  • Seasonings to taste

Instructions
  1. Put all ingredients in a stew pan.
  2. Cover.
  3. Boil slowly for about 20 minutes.
  4. Then serve.

 




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