Brussels Sprouts And Anchovies Recipe

Ingredients for Brussels Sprouts And Anchovies

• 2 pounds Brussels Sprouts, washed, cleaned
• 6 anchovy filets, chopped fine
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Boil Brussels sprouts in salted water for about 20 minutes.
2. Drain off water.
3. Put butter and anchovies in a stew pan.
4. When butter has melted, put in the Brussels sprouts and seasonings.
5. Cook together for about 1 to 2 minutes.
6. Mix well and serve.