Brussels Sprouts, Cauliflower And Paprika Recipe

Ingredients for Brussels Sprouts, Cauliflower And Paprika

• 1 cauliflower, washed, cut in pieces
• 1½ pounds Brussels sprouts, washed, cleaned
• 1 tablespoon paprika
• 2 tablespoons butter
• Seasonings to taste
• 2 cups thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions

1. Cauliflower And Paprika Recipe, Boil separately in salted water the cauliflower and the Brussels sprouts for about 30 minutes.
2. Drain off water.
3. Put Brussels sprouts and cauliflower in a kettle and add seasonings, butter and paprika.
4. Add the white sauce.
5. Let cook slowly for about 5 minutes.
6. Then serve.