Brussels Sprout And Noodle Soup Recipe

Ingredients for Brussels Sprout And Noodle Soup Recipe

• ½ pound Brussels sprouts, washed, cleaned
• ½ cup noodles, broken in pieces
• 7 cups water
• 1 cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Put all ingredients, except the milk, in a kettle.
2. Cover.
3. Cook for about 20 minutes.
4. Add the scalded milk and serve.

.