Brussels Sprouts And Carrots Recipe

Ingredients for Brussels Sprouts And Carrots

• 1 pound Brussels sprouts, cleaned, washed, cut in halves
• 5 carrots, peeled, sliced thin
• 2 cups water
• 1 tablespoon butter
• ½ tablespoon sugar
• Seasonings to taste

Instructions

1. Put all ingredients in a stew pan.
2. Cover.
3. Boil slowly for about 20 minutes.
4. Then serve.

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