Brunswick Salad Recipe

From LoveToKnow Recipes

Instructions
  1. Arrange 2 cups of celery cut into inch lengths, and 1 cup of pickled nasturtium seeds on lettuce leaves.
  2. Garnish with the yolks of 2 hard-boiled eggs passed through a sieve, and the whites cut into dice, 4 cold boiled truffles minced, and 1 tablespoon of minced chives.
  3. Cover with French dressing, and serve.

 




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