Brunette Or Brown Cheese Sandwiches Recipe

• Brown bread
• Neufchatel or cottage cheese
• Lettuce
• French dressing
• Red or black pepper

1. Remove the crust from the brown bread, slice about 1/4 inch thick.
2. Spread each piece with soft, lightly salted, creamed butter; then a layer of cream Neufchatel, or cottage cheese.
3. Carefully wash and dry the lettuce; Dip each leaf into French dressing; place it upon the cheese.
4. Season with red or black pepper.
5. Place another slice of bread on top; press it gently upon the lettuce.

Note: White or rye bread cheese sandwiches can be made as the above, also pumpernickel.

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