Browned Pan Fish Recipe 1

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Dress the fish and dust with salt and pepper.
  2. Roll in fine dry crumbs to which a little Argo or Kingsford's Cornstarch has been added- one tablespoon to a cup of crumbs.
  3. Pour enough corn oil in a medium-sized frying pan to barely cover the bottom and saute the fish in this, first on one side, then the other, taking care that they do not brown too rapidly.
  4. It should take about eight minutes for small fish like perch.
  5. Serve with a garnish of sliced lemon, water cress, or radish roses.

 




Rate this recipe


POPULAR RECIPES
Seafood Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles