Browned Cornmeal Mush Recipe 1

From LoveToKnow Recipes


Ingredients for Browned Cornmeal Mush Recipe 1
  • 3 cups hot cornmeal mush
  • 1/4 cup cold water
  • 1 egg
  • Corn oil
  • Corn syrup
  • Fine dry bread crumbs

Instructions
  1. Pour the hot mush into a small, deep pan that has been rinsed with cold water.
  2. When mush has cooled, cut it in slices, then in halves.
  3. Dip each piece in the bread crumbs.
  4. Slightly beat the egg with 1/4 cup cold water.
  5. Dip the slices in the egg, then in the crumbs again.
  6. In the meantime, heat enough corn oil in a deep fat frying kettle to fill it halfway.
  7. Put the slices in the frying basket and fry until golden brown.
  8. Drain on crumpled paper and serve as a vegetable or as a breakfast or luncheon dish with corn syrup.

 




Rate this recipe


POPULAR RECIPES
Corn Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles