Brown Sauce Recipe 4

Ingredients for Brown Sauce Recipe 4

• 1 cup stock
• Salt and pepper
• 2 tablespoons butter
• 2 tablespoons flour

Instructions

1. Cook the flour and butter together until brown, stirring briskly.
2. Add the stock, a spoonful at a time, stirring or beating constantly to prevent lumping.
3. As soon as it has boiled, strain and serve with meat or vegetables.
4. Used as a base with the addition of some other ingredients, this may be the principal part of several meat or fish sauces.
5. If not dark enough, add a little dark roux until it is the desired color.