Brown Rice Pudding

• 4 cups brown rice, cooked
• 1/2 c. honey
• 1 c. dry white wine
• 1/2 tsp. vanilla extract
• 1/4 tsp. ground cinnamon
• 1 cup raisins
• 4 lg. eggs, beaten

1. Preheat oven to 325 degrees.
2. In a saucepan, stir together the wine, honey, vanilla, and cinnamon. Heat to medium and continue stirring.
3. Cook until honey is dissolved.
4. Bring to a boil and add raisins.
5. Meanwhile, place the rice and eggs in a bowl and stir together.
6. Once saucepan comes to a boil, remove from heat and add the contents to the rice.
7. Stir well.
8. Pour into a prepared casserole dish and bake for 45 minutes.

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