Brown Mushroom Sauce Recipe

Ingredients for Brown Mushroom Sauce Recipe

• 3 tablespoons butter
• Few drops onion juice
• 3 1/2 tablespoons flour
• 1 cup cream
• 1/2 lb. mushrooms
• 1 teaspoon beef extract
• Salt
• Paprika

Instructions

1. Melt butter. Add onion juice and cook until slightly browned.
2. Add flour and continue the browning.
3. While stirring constantly, gradually add in the cream.
4. Clean mushrooms, peel caps and cut in slices, lengthwise. Saute in butter for 5 minutes.
5. Break stems in pieces, cover with cold water, and cook slowly until liquor is reduced to 1/3 cup. Strain.
6. Dissolve beef extract in mushroom liquor.
7. Add to sauce and season with salt and paprika.
8. Just before serving, add sauteed caps.