Brown Mushroom Sauce 3 Recipe
From LoveToKnow Recipes

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Ingredients for Brown Mushroom Sauce 3 Recipe
- 3 tablespoons butter
- 1 slice carrot
- 1 slice onion
- 1 tablespoon lean raw ham, finely chopped
- 5 tablespoons flour
- 1 1/4 cups brown stock
- 1/2 lb. mushrooms
- 1 cup cold water
- 1 teaspoon beef extract
- Salt
- Pepper
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Instructions
- Cook butter with vegetables and ham until brown.
- Add flour. When well browned, gradually add stock, then strain.
- Clean mushroom stems and break in pieces. Cover with water and cook slowly until stock is reduced to 1/3 cup.
- Strain and add to sauce with beef extract and seasonings.
- Just before serving, add mushroom caps peeled, cut in slices lengthwise, and sauteed in butter five minutes.
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This page has been accessed 1,945 times. This page was last modified 22:55, 10 June 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,945 times. This page was last modified 22:55, 10 June 2007.
© 2006-2008 LoveToKnow Corp.

