Brown Muffins Recipe

Ingredients for Brown Muffins Recipe

• 1 cup corn meal
• 2 cups rye meal
• 1/4 cup molasses
• 1/4 teaspoon soda
• 1/4 teaspoon salt
• 1/4 yeast cake

Instructions

1. Dissolve the yeast cake in a little lukewarm water.
2. Add enough more to make a soft dough.
3. Let rise over night.
4. In the morning, add 1/4 teaspoon of soda dissolved in as little warm water as possible.
5. Half fill well greased muffin pans, let stand until light, bake in a moderate oven.