Brown Fricassee of Chicken Recipe

Ingredients for Brown Fricassee Of Chicken Recipe

• 1 whole chicken, including innards
• 4 tablespoons butter, melted
• 2 tablespoons flour
• 1 pint boiling water
• 1 teaspoon salt
• Parsley
• 1 teaspoon onion juice
• Black pepper to taste

Instructions

1. Draw, singe, and joint chicken. Put innards aside.
2. Brown chicken in butter in a saucepan.
3. Add 2 tablespoons flour to the saucepan, and add 1 pint boiling water or stock. Stir over medium heat until it boils; add 1 teaspoon of salt.
4. Cover, and let simmer gently until tender, then add 1 teaspoon onion juice and black pepper to taste.
5. Put neck-piece, heart, liver, gizzard, and back pieces in center of dish; put 2 pieces of breast on top, second joints on one side of plate, legs crossed on other, and wing at each end of plate.
6. Pour sauce over chicken, sprinkle with chopped parsley, and serve.

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