Brown Sauce Recipe 2

Ingredients for Brown Sauce Recipe 2

• 1 small onion, chopped very fine
• 3 tablespoons cooking oil
• 1/4 cup flour
• 1 pint boiling water
• 1 teaspoon salt

Instructions

1. Cook the flour in oil until it is a medium dark-brown color.
2. Add the chopped onion and cook till the onion is browned.
3. Stir in the boiling water and boil for 1 minute.
4. Strain and add salt.
5. The flour must be stirred almost constantly while browning, to prevent scorching.

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