Broiled Tomatoes Recipe 2

Ingredients for Broiled Tomatoes

• 6 tomatoes
• Salt and pepper
• Melted butter

Instructions

1. Choose firm, round tomatoes, cut them into slices, three-quarters inch thick, dust each slice with salt and pepper, place in a greased broiler and broil over a moderate fire until tender.
2. Turn once carefully.
3. Add melted butter when sending to the table.