Broiled Sweetbreads With Tomato Sauce Recipe
From LoveToKnow Recipes
Instructions
- After parboiling and blanching the sweetbreads, dust them with salt and pepper; roll in beaten egg, then in fine bread crumbs; broil over hot coals, or saute in hot butter until a golden brown.
- Have squares or rounds of delicate, crisp, well-buttered toast on a hot platter, put a portion of sweetbreads on each piece, and pour around them a hot tomato sauce.
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This page has been accessed 1,652 times. This page was last modified 21:31, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,652 times. This page was last modified 21:31, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
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